What's on the menu tonight? JAMBALAYA! In the past, I have used boxed Jambalaya only because it was a lot more convenient and less time-consuming. But after making it myself, I must say I have given Zatarain's a run for their money! And I will NEVER resort to the boxed stuff again! This recipe is pretty easy, the only reason it is a LITLE bit time-consuming is because of preparation. Okay, and rice in general takes a bit to cook. Let me tell you, this is worth it and was a total crowd pleaser!
